Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_CHOCOLATE - CB Excellence Couverture 55%, 5kg
Item No.
040.010.020
_Sous Vide Lobster Bisque Reduction ~1kg x 10/cs
Item No.
160.110.007
_Cep Purée 750g, ea
Item No.
070.400.017
+Dried Saijo Persimmon 40g, pkt
Item No.
150.500.033
