Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
*CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
_Tomato Pearls, Brover, Tin/850ml
Item No.
150.300.105
_Berriolette (Rasp/Blue/Viol) Puree/FRZ 1kg x 2/cs
Item No.
060.020.009
