Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
+Kalios White Balsamic 1yr, 250ml
Item No.
080.100.188
+Non-Contact Infrared Thermometer, ea
Item No.
110.500.009
_Acetate/ Rhodoide Sheets 390x590mm, 30pc/cs
Item No.
110.400.010
