Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Thailand - CJ Thai Red Curry Paste 1.3kg, ea
Item No.
080.005.190
Silikomart Glass Fiber Mat 2 White 520x315mm, ea
Item No.
110.300.248
SM " Truffles 40" Mould, 42H36mm, ea
Item No.
110.300.351
_Chocolate Mousse Cup 105g (1P15901), 15/cs
Item No.
010.305.190