Tuna Bottarga ~200g, kg

Bottarga, a traditional delicacy of both Sicily and Sardinia, is the salted, pressed and dried roe pouch of tuna. Tuna bottarga is intense, very aromatic and full of sea flavours. Bottarga is best eaten raw, or used on top of cooked preparations, almost like garnishes of flakey sea salt. Intensely flavored, a little bottarga goes a long way, so it's best grated on a microplane or thinly sliced using a mandoline. If it's too soft to grate, try freezing.