Bonito Flakes/Dried Smoked Skipjack Tuna, 500g
Item No.
130.070.015
Item Description
Bonito Flakes or Katsuobushi (Japanese: 鰹節) is simmered, smoked and fermented skipjack tuna. Shaved katsuobushi and dried kelp—kombu—are the main ingredients of dashi, a broth that forms the basis of many soups (such as miso) and sauces (e.g., soba no tsukejiru) in Japanese cuisine. Katsuobushi's
Description
Bonito Flakes or Katsuobushi (Japanese: 鰹節) is simmered, smoked and fermented skipjack tuna. Shaved katsuobushi and dried kelp—kombu—are the main ingredients of dashi, a broth that forms the basis of many soups (such as miso) and sauces (e.g., soba no tsukejiru) in Japanese cuisine. Katsuobushi's distinct umami taste comes from its high inosinic acid content.
Plant Based Ind.Tart Shell d78xh21mm, 60/cs
Item No.
040.205.037
Le Pat. SMALL CHOC. Tart Shell d48xh21mm, 120/cs
Item No.
040.205.233
Bluefin Tuna Otoro Saku -60°C ~500g, kg
Item No.
130.005.059
Jamon Serrano Reserve Sliced 250g, 8/cs
Item No.
090.500.046