Red Curry (TE), 500g
Item No.
120.300.133
This fairly spicy mix is very popular in Thailand, and will spice up your meat, shrimp, or even tofu recipes. Add 1 to 2 teaspoons of spice to a wok and fry in coconut oil, add 20cl of coconut milk then add your pieces of meat and cook for about 10 minutes. Serve with rice and fresh coriander.
Description
This fairly spicy mix is very popular in Thailand, and will spice up your meat, shrimp, or even tofu recipes. Add 1 to 2 teaspoons of spice to a wok and fry in coconut oil, add 20cl of coconut milk then add your pieces of meat and cook for about 10 minutes. Serve with rice and fresh coriander.
Pectina Jaune/Citrus, Sosa, 500g
Item No.
100.015.050
Tamari Soy Sauce 2yr 100ml, ea
Item No.
080.500.041
Green Laca Powder (Oil Soluble), Sosa, 120g
Item No.
040.315.035
Cocoa Butter Turquoise (E-Free), IBC, 245g
Item No.
040.300.006