Red Curry (TE), 500g
Item No.
120.300.133
This fairly spicy mix is very popular in Thailand, and will spice up your meat, shrimp, or even tofu recipes. Add 1 to 2 teaspoons of spice to a wok and fry in coconut oil, add 20cl of coconut milk then add your pieces of meat and cook for about 10 minutes. Serve with rice and fresh coriander.
Description
This fairly spicy mix is very popular in Thailand, and will spice up your meat, shrimp, or even tofu recipes. Add 1 to 2 teaspoons of spice to a wok and fry in coconut oil, add 20cl of coconut milk then add your pieces of meat and cook for about 10 minutes. Serve with rice and fresh coriander.
Mandarin Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.181
Timiz Pepper (w/tail), Ethiopa (TE), 250g
Item No.
120.100.105
William Pear Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.291
CB Pistachio Praline Paste 70%, 1kg
Item No.
040.030.021