Red Curry (TE), 500g
Item No.
120.300.133
This fairly spicy mix is very popular in Thailand, and will spice up your meat, shrimp, or even tofu recipes. Add 1 to 2 teaspoons of spice to a wok and fry in coconut oil, add 20cl of coconut milk then add your pieces of meat and cook for about 10 minutes. Serve with rice and fresh coriander.
Description
This fairly spicy mix is very popular in Thailand, and will spice up your meat, shrimp, or even tofu recipes. Add 1 to 2 teaspoons of spice to a wok and fry in coconut oil, add 20cl of coconut milk then add your pieces of meat and cook for about 10 minutes. Serve with rice and fresh coriander.
O-Med Picual XV Olive Oil Spain 1l, ea
Item No.
080.200.025
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050
Glicemul, Sosa, 400g
Item No.
100.000.030
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035