_Spicy Thai Red Curry Powder (TE), 500g
Item No.
120.300.133
Item Description
This fairly spicy mix is very popular in Thailand, and will spice up your meat, shrimp, or even tofu recipes. Add 1 to 2 teaspoons of spice to a wok and fry in coconut oil, add 20cl of coconut milk then add your pieces of meat and cook for about 10 minutes. Serve with rice and fresh coriander.
Description
This fairly spicy mix is very popular in Thailand, and will spice up your meat, shrimp, or even tofu recipes. Add 1 to 2 teaspoons of spice to a wok and fry in coconut oil, add 20cl of coconut milk then add your pieces of meat and cook for about 10 minutes. Serve with rice and fresh coriander.
Organic White Spelt Flour, SM, 25kg
Item No.
030.010.135
Madras Curry Powder (TE), 500g
Item No.
120.300.055
Organic Strong White No.4 12%, SM, 25kg
Item No.
030.010.121
O-Med Cabernet Sauv. Red Wine Vinegar 2l, ea
Item No.
080.100.031
