Chimichurri Pampeano (TE), 250 g

Chimichurri Pampeano is a blend of herbs and spices that includes parsley, garlic, oregano, coriander, salt, and chili. It is used in Argentina as a base for marinade or as an accompaniment sauce for meats cooked during impromptu gatherings called "asados."
To prepare chimichurri sauce, simply mix two tablespoons of chimichurri with olive oil, white balsamic vinegar, or lemon juice according to your preference. Intense and penetrating, this sauce is ardently recommended as an accompaniment for meats.