Timur Grapefruit Pepper (TE), 40g x 6/cs

The Timur berry is harvested by farmers in the Nepalese mountains and releases notes of grapefruit and lemony aromas. Use cracked or infused in your dishes, it will spice up your shellfish and fish and even your chocolate or fruit desserts. Extremely delicate and floral, this berry (also known as Timut pepper) does not pair well with dishes that are too powerful. It is best used infused or lightly crushed just before tasting.