No sauce, soup, broth or risotto can be made without a great stock. There is no substitute for it and a good stock is worth every penny. Established in 2018, Salsus saw an opportunity in foodservice. Working from their high-tech production facility at Kongsvinger, in the heart of Norway, their main goal is as simple as it is difficult - to produce the world’s best stocks and sauces for professional chefs. 

With a skilled and knowledgeable in-house team, and following consultation with Norway’s best chefs, Salsus produce broths and sauces using fresh, local raw materials, an exceptionally clean water source, and utilising efficient and environmentally friendly technology. Cooking to traditional recipes, bones and vegetables are slow roasted. They do not use additives and their stocks and sauces are paleo and keto diet friendly. 

Salsus brings a very natural taste and texture to their products, emphasising sustainable production and consumption, highlighting the benefits of health and wellbeing, and a general desire to reduce the number of artificial ingredients used in foods today.