Rustic Sourdough Multigrain 1100g (5001442), 6/cs
Item No.
010.005.050
MULTIGRAIN SOURDOUGH BREAD Traditional French multigrain (malted) wheat bread with sourdough, rye and roasted malted barley flour, enriched with dark flax seeds and millet, baked on stone. 1100 G 6 PCS C/S BAKING 210°C · 19-21' SOURDOUGH STONE OVEN BAKED SUITABLE FOR VEGANS SUITABLE FOR VEGETARIANS
Description
MULTIGRAIN SOURDOUGH BREAD
Traditional French multigrain (malted) wheat bread with sourdough, rye and roasted malted barley flour, enriched with dark flax seeds and millet, baked on stone.
- 1100 G
- 6 PCS C/S
- BAKING 210°C · 19-21'
- SOURDOUGH
- STONE OVEN BAKED
- SUITABLE FOR VEGANS
- SUITABLE FOR VEGETARIANS
