Plain White Flour 9%, Shipton Mill, 16kg
Item No.
030.000.030
Item Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
_Raspberry Crispy Wet Proof, Sosa, 2.3kg
Item No.
040.230.066
Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
_Walnuts Fermented Sour 600g, ea
Item No.
080.500.045
_Exotic Ginger w/Mango Puree/FRZ, 1kg x 2/cs
Item No.
060.020.086