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The Netherlands has a reputation for producing world-class milk-fed veal, a recognition earned through their stringent and humane animal welfare practices. In Apeldoorn, Peter’s Farm sets an elevated standard for veal production, employing innovative, proprietary techniques in animal husbandry and care that surpass those set by the Dutch Society for the Protection of Animals.

Peter’s Farm believes in the respectful and compassionate treatment of calves. They partner with conscientious farmers who rear calves in their natural herds, ensuring the well-being of each individual animal. This holistic approach promotes the health of the overall herd, guarantees similar size and weight among the calves, prevents malnutrition, and ensures continuous access to nourishment. They never use hormones or other harmful additives, and the calves are nourished on a diet of specially formulated milk and grains.

Peter’s Farm veal production methods are deeply rooted in the principles of exceptional farm management. The combination of conscientious farming techniques and thorough safety measures culminates in the production of superior-quality veal, distinguished by its unparalleled taste, succulent flavour, and exquisite tenderness. 



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