Old Groendal, France, kg

Item No. 050.010.195


Made by the Groendal family for two generations, this cheese is traditionally called Brokkeloud Roeselare.  Using pasteurised milk from a single farm, which has been making cheese for more than 2 generations, each wheel is matured for at least 18 months before sale. The cheese is rich and melts in
Per package: Average: 1 KG | Minimum: 0.001 KG | Maximum: 12 KG
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Description

Made by the Groendal family for two generations, this cheese is traditionally called Brokkeloud Roeselare.  Using pasteurised milk from a single farm, which has been making cheese for more than 2 generations, each wheel is matured for at least 18 months before sale. The cheese is rich and melts in the mouth leaving a crystal texture in your mouth.  The flavours are full bodied and mature with notes of caramel and buttersctoch.  

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