Old Groendal, France, kg

Made by the Groendal family for two generations, this cheese is traditionally called Brokkeloud Roeselare.  Using pasteurised milk from a single farm, which has been making cheese for more than 2 generations, each wheel is matured for at least 18 months before sale. The cheese is rich and melts in the mouth leaving a crystal texture in your mouth.  The flavours are full bodied and mature with notes of caramel and buttersctoch.