Old Groendal Cheese, Belgium ~10kg, kg
Item No.
050.010.195
Made by the Groendal family for two generations, this cheese is traditionally called Brokkeloud Roeselare. Using pasteurised milk from a single farm, which has been making cheese for more than 2 generations, each wheel is matured for at least 18 months before sale. The cheese is rich and melts in
Description
Made by the Groendal family for two generations, this cheese is traditionally called Brokkeloud Roeselare. Using pasteurised milk from a single farm, which has been making cheese for more than 2 generations, each wheel is matured for at least 18 months before sale. The cheese is rich and melts in the mouth leaving a crystal texture in your mouth. The flavours are full bodied and mature with notes of caramel and buttersctoch.
