SM Stone 85 - STAMPO IN SILICONE ø65H30 MM
Item No.
110.300.396
Item Description
Silicone mould designed to make refined single-serving desserts, perfect to be used in the oven or in the blast chiller for the preparation of sweet or savoury creations, it resists to temperatures going from - 60°C (-76°F) to +230°C (+446°F). Each cavity of the mould is provided with a special
Description
Silicone mould designed to make refined single-serving desserts, perfect to be used in the oven or in the blast chiller for the preparation of sweet or savoury creations, it resists to temperatures going from - 60°C (-76°F) to +230°C (+446°F). Each cavity of the mould is provided with a special border that allows to obtain rounded individual portions. It can be matched with the mould GLOBE for a successful combination of inserts. Size: Ø65 h30 mm Volume: 85 ml ø2,55 h 1,18 inch
Cocoa Butter Royal Blue, IBC, 245g
Item No.
040.300.050
Yoghurt Crispy Wet Proof, Sosa, 400g
Item No.
040.230.080
Blackcurrant Crispy, Sosa, 200g
Item No.
040.230.010
Le Pat. SAVOURY IND.Tart Shell d78xh21mm, 60/cs
Item No.
040.205.033