Hot Mat Silicone *ROLL ONLY WHEN COLD*, ea

Discover the new Hot Mat, a flexible food grade silicone mat with adjustable temperature, specially designed for haute cuisine chefs. With Hot Mat, you can perform a wide range of advanced culinary techniques anywhere, ensuring the highest quality results every time.

Main features:

• Non-stick and Heated Surface: ideal for working with sugar, chocolate, nougatine and more, allowing the creation of sugar sculptures without the need for additional lamps.
• Perfect for making caramels, chocolate finishes, fermenting doughs and dairy products, and for holding and tempering coating baths, paint and jellies.
• Temperature maintenance: Keeps dishes warm before serving, making it easier to pass dishes in the kitchen.

Other uses :

• Bain Marie and Buffet Service: Maintains the temperature of bain marie, bread trays and other service elements without risk.
• Plate and Cutting Room: Ideal for plating or cutting fish and meat, maintaining the heat of the food without drying out sauces or garnishes.
• Built-in Silicone Mat: Protects your Hot Mat and allows you to work with food without staining.

It is also rollable, washable, easy to transport. Adaptable to any space.