SM Stone 85 - STAMPO IN SILICONE ø65H30 MM
Item No.
110.300.396
Item Description
Silicone mould designed to make refined single-serving desserts, perfect to be used in the oven or in the blast chiller for the preparation of sweet or savoury creations, it resists to temperatures going from - 60°C (-76°F) to +230°C (+446°F). Each cavity of the mould is provided with a special
Description
Silicone mould designed to make refined single-serving desserts, perfect to be used in the oven or in the blast chiller for the preparation of sweet or savoury creations, it resists to temperatures going from - 60°C (-76°F) to +230°C (+446°F). Each cavity of the mould is provided with a special border that allows to obtain rounded individual portions. It can be matched with the mould GLOBE for a successful combination of inserts. Size: Ø65 h30 mm Volume: 85 ml ø2,55 h 1,18 inch
Truffle Shells/Milk Chocolate, 504/cs
Item No.
040.215.005
CB Zephyr Caramel Couverture Choc. 35%, 2.5kg
Item No.
040.015.030
Le Pat CHOC IND. Tart Shell d78xh21mm, 60/cs
Item No.
040.205.231
Irca Chococream Pistachio 5kg, ea
Item No.
040.020.027