*Choco Cool Spray IBC Compact 250ml, ea
Item No.
110.400.000
Ideal product for the instantaneous cooling of sugar-based products and chocolate. Perfect to facilitate your work for chocolate pieces. How to Use: Keep the spray fairly close to your liquid chocolate or sugar for instant solidification. Avoid contact with eyes or fingers.
Description
Ideal product for the instantaneous cooling of sugar-based products and chocolate.
Perfect to facilitate your work for chocolate pieces.
How to Use: Keep the spray fairly close to your liquid chocolate or sugar for instant solidification.
Avoid contact with eyes or fingers.
SM "Tourbillon 9" Mould, White, ø45H7mm, ea
Item No.
110.300.243
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100.025.005
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050.100.036
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Item No.
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