SM Green Velvet Spray 250ml, ea
Item No.
110.400.006
Cocoa butter spray, perfect for mousses, entremets and frozen products in general. The spray can must be used at a temperature strictly not higher than 35°C (95°F), and maintained at a temperature of not less than 25°C (77°F). Shake well before and during using. Spray evenly with small pressures a
Description
Cocoa butter spray, perfect for mousses, entremets and frozen products in general. The spray can must be used at a temperature strictly not higher than 35°C (95°F), and maintained at a temperature of not less than 25°C (77°F). Shake well before and during using. Spray evenly with small pressures a thin and homogeneous layer keeping a distance of about 50 cm from the frozen surface. Keep the spray as vertical as possible. Keep the nozzle always clean. Avoid overuse. Let it dry and repeat the operation if necessary. The recommended setting-time before consumption is 1 hour. Store at room temperature in a dry place.
Ascorbic Acid, Sosa, 1kg
Item No.
100.055.010
Caviar Blue Tin Serving Unit - for 10g (HOC), ea
Item No.
110.200.120
Baeri Classic Caviar, 30g
Item No.
130.100.010
DCS-White 85x70 Happy Birthday, 120/cs (MOQ x 12)
Item No.
110.400.349