SM Green Velvet Spray 250ml, ea
Item No.
110.400.006
Cocoa butter spray, perfect for mousses, entremets and frozen products in general. The spray can must be used at a temperature strictly not higher than 35°C (95°F), and maintained at a temperature of not less than 25°C (77°F). Shake well before and during using. Spray evenly with small pressures a
Description
Cocoa butter spray, perfect for mousses, entremets and frozen products in general. The spray can must be used at a temperature strictly not higher than 35°C (95°F), and maintained at a temperature of not less than 25°C (77°F). Shake well before and during using. Spray evenly with small pressures a thin and homogeneous layer keeping a distance of about 50 cm from the frozen surface. Keep the spray as vertical as possible. Keep the nozzle always clean. Avoid overuse. Let it dry and repeat the operation if necessary. The recommended setting-time before consumption is 1 hour. Store at room temperature in a dry place.
Marusho Sanbaizu Bonito Rice Vinegar 300ml, ea
Item No.
080.100.140
Le Pat Individ. Choc Tart Shell d78xh21mm, 45/cs
Item No.
040.205.029
_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
Duck Meat Terrine w/Foie Gras 20% ~1kg, kg
Item No.
090.400.120