SM "Globe 26 " Mould, ø45H20mm, ea
Item No.
110.300.286
Designed to make refined mignon pastries, perfect to be used in the oven or in the blast chiller for the preparation of cakes or savoury creations, it resists to temperatures going from -60°C to +230°C. Each cavity of the mould is provided with a special border that allows to obtain rounded mignon
Description
Designed to make refined mignon pastries, perfect to be used in the oven or in the blast chiller for the preparation of cakes or savoury creations, it resists to temperatures going from -60°C to +230°C. Each cavity of the mould is provided with a special border that allows to obtain rounded mignon pastries. It can be matched with the mould STONE for a successful combination of inserts. Size: Ø 45 h 20 mm, Volume: 26 ml
Yellow Velvet Spray 400ml, ea
Item No.
110.400.481
SM "Ring 65" Mould Ø 85/50H18mm x 6 cav, ea
Item No.
110.300.239
Mini Dessert Carrot Cake 25g, 30/cs
Item No.
010.310.082
Silikomart Cylinder 75 Mould ø126x27H27mm+Cutter,
Item No.
110.300.242