SM "Globe 26 " Mould, ø45H20mm, ea
Item No.
110.300.286
Designed to make refined mignon pastries, perfect to be used in the oven or in the blast chiller for the preparation of cakes or savoury creations, it resists to temperatures going from -60°C to +230°C. Each cavity of the mould is provided with a special border that allows to obtain rounded mignon
Description
Designed to make refined mignon pastries, perfect to be used in the oven or in the blast chiller for the preparation of cakes or savoury creations, it resists to temperatures going from -60°C to +230°C. Each cavity of the mould is provided with a special border that allows to obtain rounded mignon pastries. It can be matched with the mould STONE for a successful combination of inserts. Size: Ø 45 h 20 mm, Volume: 26 ml
_Sliced Multigrain Sourdough (5001608) 1kg x 5/cs
Item No.
010.005.055
SM " Truffles 40" Mould, 42H36mm, ea
Item No.
110.300.351
Kalios Chalkidiki Green Olives/Brine Whole, 2kg
Item No.
150.200.029
_Ortiz White Tuna Flakes/Oil 1.75kg, ea
Item No.
130.070.085