SM "Globe 26 " Mould, ø45H20mm, ea
Item No.
110.300.286
Designed to make refined mignon pastries, perfect to be used in the oven or in the blast chiller for the preparation of cakes or savoury creations, it resists to temperatures going from -60°C to +230°C. Each cavity of the mould is provided with a special border that allows to obtain rounded mignon
Description
Designed to make refined mignon pastries, perfect to be used in the oven or in the blast chiller for the preparation of cakes or savoury creations, it resists to temperatures going from -60°C to +230°C. Each cavity of the mould is provided with a special border that allows to obtain rounded mignon pastries. It can be matched with the mould STONE for a successful combination of inserts. Size: Ø 45 h 20 mm, Volume: 26 ml
Brandy 40% Cooking 1l, ea
Item No.
080.300.100
Lime Powder, Sosa, 600g
Item No.
060.030.010
Villa Manodori Lemon EV Olive Oil 250ml, ea
Item No.
080.210.010
Deodorised Organic Coconut Fat, Sosa, 1kg
Item No.
060.030.001