SM "Globe 26 " Mould, ø45H20mm, ea
Item No.
110.300.286
Designed to make refined mignon pastries, perfect to be used in the oven or in the blast chiller for the preparation of cakes or savoury creations, it resists to temperatures going from -60°C to +230°C. Each cavity of the mould is provided with a special border that allows to obtain rounded mignon
Description
Designed to make refined mignon pastries, perfect to be used in the oven or in the blast chiller for the preparation of cakes or savoury creations, it resists to temperatures going from -60°C to +230°C. Each cavity of the mould is provided with a special border that allows to obtain rounded mignon pastries. It can be matched with the mould STONE for a successful combination of inserts. Size: Ø 45 h 20 mm, Volume: 26 ml
_Bergamot Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.008
Yellow Velvet Spray 400ml, ea
Item No.
110.400.481
Garrofi/Carob Gum, Sosa, 650g
Item No.
100.010.020
Isigny ORGANIC Unsalted Pastry Butter 1kg, 10/cs
Item No.
050.100.029