_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
_CB Legere 1% High Volume Cocoa Powder - Brown,1kg
Item No.
040.030.017
Marusho Champonzu.. Citrus Ponzu Sc Dark 300ml, ea
Item No.
080.000.105
SM "SQ064" Half Sphere Mould, ea
Item No.
110.300.350
SM SCG05 Easter Mould, W3cmxL4.3cmxH1.6cm, ea
Item No.
110.400.014