Cold Prosorbet 100, Sosa, 3kg
Item No.
100.035.010
Mix of stabilizers, emulsifiers, aerators and technical sugars. Properties: Stabilizers for sorbets. How to use: Mix with the base. Application: Any liquid or semi-liquid preparation, milk based. Elaborations: Sorbets.
Description
Mix of stabilizers, emulsifiers, aerators and technical sugars.
Properties: Stabilizers for sorbets.
How to use: Mix with the base.
Application: Any liquid or semi-liquid preparation, milk based.
Elaborations: Sorbets.
Properties: Stabilizers for sorbets.
How to use: Mix with the base.
Application: Any liquid or semi-liquid preparation, milk based.
Elaborations: Sorbets.
Isigny Chantilly Cream w/Mdg Vanilla 250ml, 12/cs
Item No.
050.100.027
Truffle Shells/White Chocolate, 504/cs
Item No.
040.215.006
Powdered Egg White/Albumina, Sosa, 500g
Item No.
100.005.005
Vikingbröd/Round Flat Bread (5000416) 50g x 72/cs
Item No.
010.000.080