Promousse, Sosa, 3kg
Item No.
100.035.020
This neutral base helps for the preparation of mousses, it is a thickening agent and stabiliser. Mix with electric mixer for complete incorporation, in any kind of liquid as e.g. milk, whipped cream, fruit pulps… No heat needed. It adds a creamy aspect to the mix and gives a pleasant softness
Description
This neutral base helps for the preparation of mousses, it is a thickening agent and stabiliser. Mix with electric mixer for complete incorporation, in any kind of liquid as e.g. milk, whipped cream, fruit pulps… No heat needed. It adds a creamy aspect to the mix and gives a pleasant softness without using eggs.
Parmigiano Reggiano Cheese Aged 24m/4kg, Italy, kg
Item No.
050.015.040
Petit Four Chocolate Hazelnut Truffle 7g, 100/cs
Item No.
010.310.069
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Item No.
010.310.084
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Item No.
140.000.075