_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Blueberry Paste/Compound, Sosa, 1.5kg
Item No.
060.035.025
_Lime Zest/FRZ, Capfruit, 400g x 2/cs
Item No.
060.020.161
Churros Largo, Frozen, 23gr x 172/cs
Item No.
010.300.057
Old Groendal Cheese, Belgium ~10kg, kg
Item No.
050.010.195