Elastic, Sosa, 650g
Item No.
100.015.010
Mix of carob gum and a carrageenan. Properties: Very elastic gelling agent. How to use: Pour the powder with the remaining solids over the liquid and heat. Application: Any liquid preparation. Observations: Resistant to freezing. Elaborations: Elastic jellies.
Description
Mix of carob gum and a carrageenan.
Properties: Very elastic gelling agent.
How to use: Pour the powder with the remaining solids over the liquid and heat.
Application: Any liquid preparation.
Observations: Resistant to freezing.
Elaborations: Elastic jellies.
Properties: Very elastic gelling agent.
How to use: Pour the powder with the remaining solids over the liquid and heat.
Application: Any liquid preparation.
Observations: Resistant to freezing.
Elaborations: Elastic jellies.
_Japan Grd Bluefin Tuna Otoro Saku -60°C ~500g, kg
Item No.
130.005.059
Cacaofruit Pulp Puree, 1kg
Item No.
060.020.004
_Kalios Chalkidiki Green Olive Paste 1.6kg. ea
Item No.
150.200.037
Smokey Broadbean Mix/20% Peanuts, 800g
Item No.
140.000.094