Beef Gelatin in Powder, Sosa, 750g
Item No.
100.025.000
Bloom: 220 BLOOM Sheet Equivalence: 1 un = 1.8 g Gelation Speed: Slow Directions for use: Dissolves hot under strong agitation. Thermorreversible between 35ºC and 40ºC Freezing.Geeling temperature <15ºC Solubility at 45 ° C. Soft and flexible gel.
Description
Bloom: 220 BLOOM
Sheet Equivalence: 1 un = 1.8 g
Gelation Speed: Slow
Directions for use: Dissolves hot under strong agitation.
Thermorreversible between 35ºC and 40ºC Freezing.Geeling temperature <15ºC Solubility at 45 ° C. Soft and flexible gel.
Sheet Equivalence: 1 un = 1.8 g
Gelation Speed: Slow
Directions for use: Dissolves hot under strong agitation.
Thermorreversible between 35ºC and 40ºC Freezing.Geeling temperature <15ºC Solubility at 45 ° C. Soft and flexible gel.
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Item No.
070.400.017
Lemongrass Aroma, Sosa, 50g
Item No.
100.400.200
Banyuls Vinegar 5yr 500ml, ea
Item No.
080.100.025
Gherkins (Cornichons) Sliced, Brover, 4.25l
Item No.
150.300.036