Prosouffle, Sosa, 500g
Item No.
100.035.025
Whipping Protein. Powdered preparation based on egg white and xanthan gum. Properties: Base for stable soufflés. Use: Mix cold, blend and whip. Application: Any type of fat-free, enzyme-free liquid. Observations: 25 times more stable than egg white. Elaborations: Stable soufflés
Description
Whipping Protein. Powdered preparation based on egg white and xanthan gum.
Properties: Base for stable soufflés.
Use: Mix cold, blend and whip.
Application: Any type of fat-free, enzyme-free liquid.
Observations: 25 times more stable than egg white.
Elaborations: Stable soufflés
Properties: Base for stable soufflés.
Use: Mix cold, blend and whip.
Application: Any type of fat-free, enzyme-free liquid.
Observations: 25 times more stable than egg white.
Elaborations: Stable soufflés
Blinis (Frozen) 16/pk
Item No.
010.300.005
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Item No.
040.300.045
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Item No.
010.310.058
Organic Focaccia with Oil & Salt 375g, 15/cs
Item No.
010.020.012