Kappa Gum, Sosa, 600g
Item No.
100.015.030
Carrageenan. Properties: Gelling. How to use: Pour the powder with the rest of the solids over the liquid and heat. Application: Any liquid preparation. Observations: Multiple synergies occur. Kappa + Konjac (elastic gel). It gels from 60ºC. Elaborations: Cold gelatins / Gelled foam
Description
Carrageenan.
Properties: Gelling.
How to use: Pour the powder with the rest of the solids over the liquid and heat.
Application: Any liquid preparation.
Observations: Multiple synergies occur. Kappa + Konjac (elastic gel). It gels from 60ºC.
Elaborations: Cold gelatins / Gelled foam
Properties: Gelling.
How to use: Pour the powder with the rest of the solids over the liquid and heat.
Application: Any liquid preparation.
Observations: Multiple synergies occur. Kappa + Konjac (elastic gel). It gels from 60ºC.
Elaborations: Cold gelatins / Gelled foam
Maltosec/Tapioca Maltodextrin, Sosa, 500g
Item No.
100.040.000
SM Round Black Trays Ø86mm, 100/pcs
Item No.
110.400.024
Mandarin Natural Aroma,Sosa, 50g
Item No.
100.400.230
Enzymatic Fruit Peeler, Sosa, 50g
Item No.
100.050.000