Pro Pannacotta, Sosa, 800g
Item No.
100.015.035
Item Description
Carrageenan, derived from a type of red algae. Properties: Soft gel. How to use: Apply at room temperature, bring to 80ºC better to boil. Application: Any type of liquid. Remarks: Not stable in freezing. It can be heated up to about 50ºC. Elaborations: Pannacotta / Flan / Pudding / Curds / Drinkable
Description
Carrageenan, derived from a type of red algae.
Properties: Soft gel.
How to use: Apply at room temperature, bring to 80ºC better to boil.
Application: Any type of liquid.
Remarks: Not stable in freezing. It can be heated up to about 50ºC.
Elaborations: Pannacotta / Flan / Pudding / Curds / Drinkable Gel
Properties: Soft gel.
How to use: Apply at room temperature, bring to 80ºC better to boil.
Application: Any type of liquid.
Remarks: Not stable in freezing. It can be heated up to about 50ºC.
Elaborations: Pannacotta / Flan / Pudding / Curds / Drinkable Gel
Sugar Crunch Mocca 350g, ea
Item No.
110.400.505
CMC (Carboxymethylcellulose), Sosa, 600g
Item No.
100.055.011
Creative Copper Powder, IBC, 25g
Item No.
040.320.035
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035
