Promousse, Sosa, 3kg
Item No.
100.035.020
This neutral base helps for the preparation of mousses, it is a thickening agent and stabiliser. Mix with electric mixer for complete incorporation, in any kind of liquid as e.g. milk, whipped cream, fruit pulps… No heat needed. It adds a creamy aspect to the mix and gives a pleasant softness
Description
This neutral base helps for the preparation of mousses, it is a thickening agent and stabiliser. Mix with electric mixer for complete incorporation, in any kind of liquid as e.g. milk, whipped cream, fruit pulps… No heat needed. It adds a creamy aspect to the mix and gives a pleasant softness without using eggs.
Xantana Clear Gum, Sosa, 500g
Item No.
100.010.000
Egg Hunt Transfer Sheets, 30/cs
Item No.
110.400.475
_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
Barra Gallega Spanish Baguette (0106) 260g x 18/cs
Item No.
010.010.010