Metilgel, Sosa, 300g
Item No.
100.015.020
Item Description
Methylcellulose, derived from the cellulose of vegetables. Properties: Hot gel. How to use: Hydrate cold, let it rest until the mixture reaches 4ºC, and apply heat. Application: Any liquid or semi-liquid mixture. Observations: Resists freezing. Elaborations: Aires / Foams / Gnocchi / Spaghetti /
Description
Methylcellulose, derived from the cellulose of vegetables.
Properties: Hot gel.
How to use: Hydrate cold, let it rest until the mixture reaches 4ºC, and apply heat.
Application: Any liquid or semi-liquid mixture.
Observations: Resists freezing.
Elaborations: Aires / Foams / Gnocchi / Spaghetti / Agglutinated
Premium No.1/Strong White Flour, SM, 25kg
Item No.
030.000.035
Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Be Better Plant-based Butter 500g x 16/cs
Item No.
050.100.063
