Cold Prosorbet 100, Sosa, 3kg
Item No.
100.035.010
Item Description
Mix of stabilizers, emulsifiers, aerators and technical sugars. Properties: Stabilizers for sorbets. How to use: Mix with the base. Application: Any liquid or semi-liquid preparation, milk based. Elaborations: Sorbets.
Description
Mix of stabilizers, emulsifiers, aerators and technical sugars.
Properties: Stabilizers for sorbets.
How to use: Mix with the base.
Application: Any liquid or semi-liquid preparation, milk based.
Elaborations: Sorbets.
Properties: Stabilizers for sorbets.
How to use: Mix with the base.
Application: Any liquid or semi-liquid preparation, milk based.
Elaborations: Sorbets.
Mini Red Fruit Donut 25g (4242002), 105/cs
Item No.
010.300.055
Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
CB Zephyr Caramel Couverture Choc. 35%, 2.5kg
Item No.
040.015.030
Le Pat. SAVOURY SMALL Tart Shell d48xh21mm, 120/cs
Item No.
040.205.032
