Pro Pannacotta, Sosa, 800g
Item No.
100.015.035
Item Description
Carrageenan, derived from a type of red algae. Properties: Soft gel. How to use: Apply at room temperature, bring to 80ºC better to boil. Application: Any type of liquid. Remarks: Not stable in freezing. It can be heated up to about 50ºC. Elaborations: Pannacotta / Flan / Pudding / Curds / Drinkable
Description
Carrageenan, derived from a type of red algae.
Properties: Soft gel.
How to use: Apply at room temperature, bring to 80ºC better to boil.
Application: Any type of liquid.
Remarks: Not stable in freezing. It can be heated up to about 50ºC.
Elaborations: Pannacotta / Flan / Pudding / Curds / Drinkable Gel
Properties: Soft gel.
How to use: Apply at room temperature, bring to 80ºC better to boil.
Application: Any type of liquid.
Remarks: Not stable in freezing. It can be heated up to about 50ºC.
Elaborations: Pannacotta / Flan / Pudding / Curds / Drinkable Gel
Isomalt "F" Refined, Sosa, 900g
Item No.
040.100.035
_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Bourbon Vanilla Paste/Compound, Sosa, 1.5kg
Item No.
120.400.025
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
