Beef Gelatin in Powder, Sosa, 750g
Item No.
100.025.000
Bloom: 220 BLOOM Sheet Equivalence: 1 un = 1.8 g Gelation Speed: Slow Directions for use: Dissolves hot under strong agitation. Thermorreversible between 35ºC and 40ºC Freezing.Geeling temperature <15ºC Solubility at 45 ° C. Soft and flexible gel.
Description
Bloom: 220 BLOOM
Sheet Equivalence: 1 un = 1.8 g
Gelation Speed: Slow
Directions for use: Dissolves hot under strong agitation.
Thermorreversible between 35ºC and 40ºC Freezing.Geeling temperature <15ºC Solubility at 45 ° C. Soft and flexible gel.
Sheet Equivalence: 1 un = 1.8 g
Gelation Speed: Slow
Directions for use: Dissolves hot under strong agitation.
Thermorreversible between 35ºC and 40ºC Freezing.Geeling temperature <15ºC Solubility at 45 ° C. Soft and flexible gel.
Silikomart Cylinder 75 Mould ø126x27H27mm+Cutter,
Item No.
110.300.242
Mini Dessert Raspberry Sacher 25g, 30/cs
Item No.
010.310.079
SM SCG05 Easter Mould, W3cmxL4.3cmxH1.6cm, ea
Item No.
110.400.014
CB Alunga Q Ferment. Milk Couv. Choc. 41%, 5kg
Item No.
040.015.015