Prosouffle, Sosa, 500g
Item No.
100.035.025
Whipping Protein. Powdered preparation based on egg white and xanthan gum. Properties: Base for stable soufflés. Use: Mix cold, blend and whip. Application: Any type of fat-free, enzyme-free liquid. Observations: 25 times more stable than egg white. Elaborations: Stable soufflés
Description
Whipping Protein. Powdered preparation based on egg white and xanthan gum.
Properties: Base for stable soufflés.
Use: Mix cold, blend and whip.
Application: Any type of fat-free, enzyme-free liquid.
Observations: 25 times more stable than egg white.
Elaborations: Stable soufflés
Properties: Base for stable soufflés.
Use: Mix cold, blend and whip.
Application: Any type of fat-free, enzyme-free liquid.
Observations: 25 times more stable than egg white.
Elaborations: Stable soufflés
Raw Almonds w/Skin, USA, 1kg
Item No.
030.300.000
Garrofi/Carob Gum, Sosa, 650g
Item No.
100.010.020
_Large Caramel Muffin 95g, 20/cs
Item No.
010.305.045
Lebanese Flat Bread Beetroot (5001981) 70g x 70/cs
Item No.
010.000.112