_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
Sous Vide Panang Curry Sauce ~907g x 8/cs
Item No.
160.110.017
Pressed Fig and Almond Cake/Wheel, kg
Item No.
010.500.015
_Blackcurrant Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.012
Lavender Aroma, Sosa, 50g
Item No.
100.400.180