Sucro Emul, Sosa, 500g
Item No.
100.000.010
Item Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
_Soaked Rum Baba 95g x 8/cs
Item No.
010.310.061
Strawberry Crispy 1-3mm, Sosa, 250g
Item No.
040.230.070
_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Blackcurrant Crispy, Sosa, 200g
Item No.
040.230.010
