_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
_CB Plein Arome Cocoa Powder - Warm Brown, 1kg
Item No.
040.030.013
Vegetable Charcoal Powder, 50g
Item No.
100.300.025
High Foamer/Proespuma/Hot, Sosa, 500g
Item No.
100.005.020
Lemongrass Aroma, Sosa, 50g
Item No.
100.400.200