Metilgel, Sosa, 300g
Item No.
100.015.020
Item Description
Methylcellulose, derived from the cellulose of vegetables. Properties: Hot gel. How to use: Hydrate cold, let it rest until the mixture reaches 4ºC, and apply heat. Application: Any liquid or semi-liquid mixture. Observations: Resists freezing. Elaborations: Aires / Foams / Gnocchi / Spaghetti /
Description
Methylcellulose, derived from the cellulose of vegetables.
Properties: Hot gel.
How to use: Hydrate cold, let it rest until the mixture reaches 4ºC, and apply heat.
Application: Any liquid or semi-liquid mixture.
Observations: Resists freezing.
Elaborations: Aires / Foams / Gnocchi / Spaghetti / Agglutinated
Trehalosa, Sosa, 700g
Item No.
040.100.060
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
Passion Fruit Crispy Wet Proof, Sosa, 400g
Item No.
040.230.045
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
