CMC (Carboxymethylcellulose), Sosa, 600g
Item No.
100.055.011
Item Description
Carboxymethylcellulose. Properties: Thickening agent, anti-caking agent, hardener. Mode of use: Apply cold and incorporate with agitation. Application: Any liquid, fondant, marzipan. Remarks: White powder. with the solids of the recipe to avoid the formation of lumps when it comes in contact
Description
Carboxymethylcellulose.
Properties: Thickening agent, anti-caking agent, hardener.
Mode of use: Apply cold and incorporate with agitation.
Application: Any liquid, fondant, marzipan.
Remarks: White powder. with the solids of the recipe to avoid the formation of lumps when it comes in contact with liquids.In the case of making gum paste from sugar paste, knead well, cover the dough tightly and stand for 24 hours.
Elaborations: Fondant hardener,sugar paste and marzipan to facilitate the modeling and drying / Improves the elasticity to panic masses / Mixed with liquid is obtained food glue, suitable for cake decorations, or as protective agent to cover fruit / Stabilizer of ready-to-bake products.
Properties: Thickening agent, anti-caking agent, hardener.
Mode of use: Apply cold and incorporate with agitation.
Application: Any liquid, fondant, marzipan.
Remarks: White powder. with the solids of the recipe to avoid the formation of lumps when it comes in contact with liquids.In the case of making gum paste from sugar paste, knead well, cover the dough tightly and stand for 24 hours.
Elaborations: Fondant hardener,sugar paste and marzipan to facilitate the modeling and drying / Improves the elasticity to panic masses / Mixed with liquid is obtained food glue, suitable for cake decorations, or as protective agent to cover fruit / Stabilizer of ready-to-bake products.
Domori Essence Latte Milk Chocolate 37%, 5kg
Item No.
040.020.023
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050
Glycerine Liquid, Sosa, 1.3kg
Item No.
100.000.040
Veal Demi Glace Stock 25°Bx, IRE 2kg x 3, cs
Item No.
080.405.002
