Prosouffle, Sosa, 500g
Item No.
100.035.025
Whipping Protein. Powdered preparation based on egg white and xanthan gum. Properties: Base for stable soufflés. Use: Mix cold, blend and whip. Application: Any type of fat-free, enzyme-free liquid. Observations: 25 times more stable than egg white. Elaborations: Stable soufflés
Description
Whipping Protein. Powdered preparation based on egg white and xanthan gum.
Properties: Base for stable soufflés.
Use: Mix cold, blend and whip.
Application: Any type of fat-free, enzyme-free liquid.
Observations: 25 times more stable than egg white.
Elaborations: Stable soufflés
Properties: Base for stable soufflés.
Use: Mix cold, blend and whip.
Application: Any type of fat-free, enzyme-free liquid.
Observations: 25 times more stable than egg white.
Elaborations: Stable soufflés
Potato Air Bag/Coarse, Sosa, 750g
Item No.
100.200.010
_Chocolate Mousse Cup 105g (1P15901), 15/cs
Item No.
010.305.190
Buffalo Mozzarella 125g, 2kg/cs
Item No.
050.999.012
Wild Sika Venison Saddle 3-5kg, IRE, kg
Item No.
090.305.005