_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Pagnotella Mini Rolls Mix (5001355) 35g x 105/cs
Item No.
010.005.000
Kit Ph/Sodium Citrate, Sosa, 750g
Item No.
100.020.015
High Foamer/Proespuma/Hot, Sosa, 500g
Item No.
100.005.020
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Item No.
100.400.190